Eye-catching Crandall Jigged Cabernet Bone handles compliment pinched bolsters and Tru-Sharp™ surgical steel blades in this family. These versatile tools are perfect for that quick job or simply to start a conversation. Stockman’s pack three blades in a convenient but very practical pocket knife. The Clip and Sheepfoot blade sit on the pocket end while the Pen blade sits on the cap end. The Clip blade is commonly used as a multi-purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Pen blade is great for light work.This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance.